![]() If you made a batter, the milk would thin it out. Instead of relying on eggs, melted butter, and sour cream in our jazzed-up version of the recipe, we use all of the moisture we require. If you want to make Jiffy cornbread on the fly, you need milk as soon as you get it from the box. Make a half-and-half beverage by using the same amount as the recipe calls for. ![]() Heavy cream, on the other hand, lacks the acidity of its sour cousin, so it is not a leavening agent.īecause the cream or half-and-half cream is richer than milk, the ratio of cream to water to avoid more heavy dough or batter. To obtain a thinner consistency, add milk or water to sour cream. In the case of a minor emergency, heavy cream may be a better option than buttermilk. It will have a close texture with the cornbread. To make the batter, combine 3/4 cup plus two tablespoons of milk, two tablespoons melted butter, and two tablespoons of baking powder in a mixing bowl. In addition to cream, you can substitute milk. I’d substitute half cup heavy cream for 1/2 cup milk and 1/2 cup sour cream. You could also try flavor variations like green chile and cheese, bacon and scallions, or just plain cheese. Buttermilk is another option that can be used to add a more traditional flavor and texture to your cornbread. When adding more milk to the mixture in two boxes, about 1/8 of a cup should be added. Most recipes do not call for corn, but if you prefer, you can add canned, frozen, or creamed corn. ![]() Plain Greek yogurt is an excellent substitute for sour cream or honey-flavored yogurt. What are some tips for making homemade cornbread as delicious as homemade? If you use two Jiffy Corn Muffin Mix boxes instead of one, the cornbread will be thicker and more authentic. This savory treat can be made in just 20 minutes with a box of Jiffy Cornbread Mix. Let’s explore how you can use heavy cream in Jiffy cornbread and why it will make your cornbread stand out from the rest.Ĭornbread is an American staple that has spread to more and more dinner tables over the years. Whether you’re using a box mix or homemade, adding heavy cream to your cornbread can take it to the next level. But did you know that you can make a delicious, fluffy cornbread with a secret ingredient? With the addition of heavy cream, you can make a cornbread that is full of flavor, texture, and a unique richness. Cornbread is a favorite for sides, snacks, and even a main course. **The key to great results is to keep the frozen cornbread covered as much as possible to avoid drying out when re-heated.Baking a delicious and satisfying cornbread is an essential part of many meals. OR thaw covered in the microwave, then reheat uncovered on a microwave safe plate or tray until heated thru. To reheat, place unwrapped cornbread in a pan, cover with foil and place in 350☏ oven until heated thru.OR wrap tightly in plastic wrap, then again in foil, sealing the ends and seams with freezer tape. Remove as much air as possible, seal, label and freeze for up to 2 to 3 months. Wrap the cornbread tightly in plastic wrap, then place in a freezer storage bag.Bake the cornbread fully and allow it to cool completely.Leftover cornbread can be stored, tightly wrapped in plastic, in the refrigerator for up to 1 week. ![]() HOW TO STORE CREAM CHEESE JIFFY CORNBREAD + HOW TO FREEZE CORNBREAD Watch the baking time – set a timer and start checking the cornbread at the earliest time to keep from over-baking.Let the batter rest for 5 minutes before putting the pan in the oven. Don’t over mix the batter until it’s smooth. Avoid over-mixing – the batter should still have some lumps when it’s ready for the oven.Add a can of creamed corn to add moisture and sweetness to the batter.Stir in grated cheese when mixing the wet ingredients.Add extra fat and moisture to the batter by stirring in cream cheese or sour cream with the wet ingredients.There are several ways to keep cornbread from turning out dry and crumbling, from adding additional ingredients to adjusting the consistency and baking time. INGREDIENTS TO MAKE CREAM CHEESE JIFFY CORNBREAD We may receive a commission for purchases made through these links, which helps to keep this content free. This site may contain affiliate links to products.
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